2024 Sohm & Kracher 'Alte Reben' Gruner Veltliner Niederosterreich, Austria Domaine du Cayron in humid vintages can create

in humid vintages can create some problems although the well ventilated site helps to get ripeness

26% Sonoma Coast

planted in 2015 on deep

Only 72 cases produced

The wine was 100% barrel fermented with ambient yeasts and matured for 11-months in used French oak before bottling

2024 Sohm & Kracher 'Alte Reben' Gruner Veltliner Niederosterreich, Austria Domaine du Cayron in humid vintages can createA step up in texture and flavor, this wine is a bit phenolic, expressing more weight on the palate and structure similar to that of a Chardonnay. This selection of older vines is fermented with native yeasts in a combination of 50% stainless steel and 50% neutral oak, followed by an extended elevage of 20 months.