Akashi White Oak Blended Japanese Whisky JULY42024 fortified and bottled

fortified and bottled

One of the top whiskeys from Jim Beam

Use it in cocktails or drink over ice

was a silent pioneer of Japan whisky

After the Absinthe ban was finally lifted in 2007

Akashi White Oak Blended Japanese Whisky JULY42024 fortified and bottledFrom the producer: Akashi White Oak is a blended whisky reserved in Japanese Shochu cask (American Oak) for 3 years, aged in ex bourbon casks before finishing in ex sherry casks for 2 years. Alcohol: 40% Volume: 500ml Colour: Orange amber gold Nose: Malty, citrusy aroma with scents of black cherry, toffee and oak. Taste: Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.