Sourdough 9/27/2026 2pm _label_AUGUST 17th 2pm you'll enjoy a warm cinnamon

you'll enjoy a warm cinnamon roll fresh from the oven during class and take home the remaining rolls you've made to bake or enjoy with family and friends

Menu coming soon

You will also learn the different knives and their use

The pan also handles extremely high heat

This makes it highly resistant to scratching

Sourdough 9/27/2026 2pm _label_AUGUST 17th 2pm you'll enjoy a warm cinnamonDate: 9 27 2026 Time: 2pm 4pm Type of Class: Demo Instructor: Laura Fernandez Bread making does not have to be difficult! The Sourdough Basics Course is designed for students new to baking sourdough loaves. In this class, Chef Laura will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf from the oven. Students will leave with an active starter and recipe. At