Victorinox Swiss Modern Bread & Pastry Knife 22cm (Apricot) Salt & Pepper place the blade vertically into

place the blade vertically into the selected stage and move the knife back and forth with slight pressure 7 or 8 times

Weight: 244 g

Crafted from borosilicate glass

We recommend using this ceramic rod regularly to ensure your blade remains razor-sharp and free of burrs

Like all the knives in the Swiss Modern collection

Victorinox Swiss Modern Bread & Pastry Knife 22cm (Apricot) Salt & Pepper place the blade vertically intoElegant Knife with Synthetic Handle Key Features Perfect for carving larger joints and cuts of meat Swiss made carving knife with straight edge Stainless, wear resistant steel blade and synthetic handle The ultimate tool for tackling all kinds of baking the Swiss Modern Bread and Pastry Knife slices seamlessly through pies, focaccias, cakes and tarts. Try it on tougher skinned vegetables, too, like artichokes. Its ergonomic form is expertly