Galloni Prosciutto di Parma “Selezione Oro” Gold Label 20 Month Aged, 17 lb. red-olives Try this aged balsamic vinegar

Try this aged balsamic vinegar in a salad dressing with extra virgin olive oil and fresh herbs

on an Italian charcuterie board

Wine Vinegar (70%)

It is often enjoyed with figs

The rice absorbs liquid well and will stay tender

Galloni Prosciutto di Parma “Selezione Oro” Gold Label 20 Month Aged, 17 lb. red-olives Try this aged balsamic vinegarGalloni Prosciutto di Parma is an authentic Italian ham This high quality air dried meat owes its distinctive flavor to a traditional curing process. For a charcuterie board, try this freshly sliced Italian meat with melons and a pinch of sea salt. Aged for a minimum of 20 months, Galloni Prosciutto di Parma Selezione Oro Gold Label is 17 lb Italian ham produced in Parma, Italy; a place exalted for the quality of their cured meats. As "di Parma" is a