Dr Edge ‘Tasmania’ Pinot Noir 2024 (12 bottles) Cabernet Shiraz lamb and pork casseroles

lamb and pork casseroles

Vanillin oak

A dried herb finish is well supported by fine grainy tannins and French oak

and tapenade again

Savoury aromatics unmistakably Cabernet Sauvignon hailing from Coonawarra Region

Dr Edge ‘Tasmania’ Pinot Noir 2024 (12 bottles) Cabernet Shiraz lamb and pork casserolesMarketplace Product Please allow up to 2 4 days for dispatch. Dr Edge Tasmania Pinot Noir is a blend of Derwent Valley 80% & Tamar Valley 20% fruit. All manner of whole cluster inclusion, hand stomp, foot stomp and bum stomp maceration occurs across each parcel before blending to the Dr's house style. Natural yeast (Pied de Cuve method) ferments the grapes which are pressed to old oak casks to lay low for 9 months before bottling without the use of