Description

Boil vigorously for 5 minutes

and quick-cooking

nasal congestion and skin diseases

Pink Himalayan salt is said to be the most beneficial as well as the cleanest salt one can get

Once dried

Fine Asafoetida / Hing Weight:100Gr Boil vigorously for 5 minutesCan be used in savory dishes, adding a fuller flavour as it copies the taste of onions, garlic, egg, and even meat. It is considered a common ingredient in Indian cuisines, used commonly with turmeric in lentil dishes such as dhal, and various veggie dishes.

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Fine Asafoetida / Hing Weight:100Gr Boil vigorously for 5 minutes

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