2007 | Paolo Bea | Pagliaro Secco (Magnum) Producer_Domaine Thibault It was distilled in 1999

It was distilled in 1999 and bottled in 2016 for the Strictly Limited range

The blend is then aged for around six months in bourbon barrels

One of the most renowned of these is the 4

Red Wine: 2018 | Château Pontet Labrie | Saint Emilion Grand Cru 9L

Alcohol Inside: Whiskey Tasting Notes

2007 | Paolo Bea | Pagliaro Secco (Magnum) Producer_Domaine Thibault It was distilled in 1999Red Wine: 2007 Paolo Bea Pagliaro Secco (Magnum) Good full saturated ruby. Expressive aromas of red and dark berries, botanical herbs and cracked pepper; a hint of violet emerges with aeration. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory