Description
From Chouilly and Cuis
tucked away into the granite mountains of the region
rather than the old hierarchical system normally employed in Bordeaux consisting of a “First” and “Second” wine
often a touch “sauvage”
The lees are stirred at the beginning stages of malolactic fermentation
Oscar 697 Bianco Vermouth 750ml CACHAÇA From Chouilly and CuisBergamot to improve freshness instead of Lemon or other Citrical botanicals traditionally used. Elderflower to make it more gentle and rounded following the new average consumer attitudes. Much closer to these herbal finishing than in the past. Yarrow Muscat and Black Pepper as finishing to create an interesting bitter sweet symphony in your mouth. Trebbiano di Romagna as wine base because its neutral and it lasts much more than Moscato or Cortese.
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