Nicolas Rossignol, Pommard Epenots other_regions_italy Whoa—the nose explodes with a

Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances

white currants and peaches

Finishes bright

(for administrative reasons that are too involved to detail here

(from 3 different parcels that total 2 ha)

Nicolas Rossignol, Pommard Epenots other_regions_italy Whoa—the nose explodes with a(from Petits Epenots). A highly complex and broad ranging nose features aromas of freshly turned earth, black currant, plum and a hint of the sauvage. There is a velvety palate impression to the muscular and impressively rich flavors that possess seemingly endless reserves of dry extract that do a fine job of buffering the exceptionally firm tannic spine on the succulent yet entirely serious finale. Stylistically this is not exactly old school but its