Quintessa Size:6x750ml It fermented with some full

It fermented with some full clusters with indigenous yeasts in oak vats and matured in oak foudres and bocoyes for 16 months

In contrast to the expressive spiciness of the Echézeaux

bacon fat and black pepper as it makes its steady ascent

Hints of matchstick character and petrol add breadth to the white peach and citrus confit scented nose

25 grams per liter

Quintessa Size:6x750ml It fermented with some fullStill gorgeous, the 2019 Proprietary Red has a more layered, rounded, opulent style while still being pure, balanced, and elegant. Full bodied, round, and lush, with currants, tobacco, chalky mineral and some graphite notes, it has velvety tannins, no hard edges, and a great finish. The blend is 91% Cabernet Sauvignon, 4% Cabernet Franc, 2% Merlot, 2% Carmenere, and the rest Petit Verdot, with the levage spanning 22 months in 60% new French oak.