US$ 65.00
wild yeast fermentation in concrete tank followed by brief aging in stainless steel until bottling and release
such as Food and Wine
citrus fruits…
Intense aroma with hints of tropical fruits (pineapple
A Brut sparkling rosé from our grower Prosecco producer in the foothills of the Dolomites
Domaine Spencer La Pujade 'Le P'tit Spencer' Graciano wild yeast fermentation in concreteDelicious dry red blend by Chateau Spencer La Pujade. Deep red in color with sweet plum fruit and mineral overlay on the nose. Medium bodied with supple berry fruit, notes of spice. Smooth with soft tannins and a long, juicy finish. Carignan (50%), Mourvdre (20%), Syrah (15%) and Grenache (15%). Organic. Corbieres, Languedoc, France
US$ 65.00
US$ 10.00
US$ 25.00
US$ 35.00