Benjamin Leroux, Clos Vougeot other_regions Needs some time

Needs some time

Provided that you have the patience to cellar this for at least 6 to 8 years this is worth considering

round and delicious middle weight flavors display mild austerity on the long

plus nuances of black tea and forest floor

This historic estate based in Verduno is renowned for its Monvigliero bottling

Benjamin Leroux, Clos Vougeot other_regions Needs some timeAn intensely floral nose also features plenty of pungent earth to the otherwise perfumed red currant and plum suffused aromas. There is good density to the supple, round and relatively forward flavors that tighten up fast on the firm, intense and driving finish. This is blessed with plenty of mouth coating extract that does a good job of buffering the presently disguised tannic spine. This will also require plenty of cellar time. (91 93) 2022+