Bruichladdich Port Charlotte 10 Heavily Peated Islay Blanc de Blanc yuzu as the top note

yuzu as the top note

savoury tones from the Pinot Noir component

Aged in cellars containing some of the world’s oldest cognacs

Fresh and inviting — green apple

Smooth and sophisticated — the essence of Picardy winter wheat preserved through single distillation

Bruichladdich Port Charlotte 10 Heavily Peated Islay Blanc de Blanc yuzu as the top noteWith a colour of bronzed mahogany, the Port Charlotte Heavily 10 Heavily Peated Islay Single Malt shows characters of lemon peel, black pepper, eucalyptus, cinnamon, heather and mint. On the palate, there is both bourbon and sherry wood with flavours of sticky dates, mellow Oloroso, chocolate orange, smoked malt, roasted walnuts and dark toffee.