Domaine de la Prébende 'Anna Asmaquer' Beaujolais 2024 MOSCATO Our port finishing process lasts

Our port finishing process lasts between three to six months

apple and a balance between smoothness and freshness on the palate

The DRY version is only 5% ABV and 90 calories

supple tannins

menthol nuances appear in the finish of tasting

Domaine de la Prébende 'Anna Asmaquer' Beaujolais 2024 MOSCATO Our port finishing process lastsThe Anna Asmaquer Beaujolais is an old vines blend with profound minerality, a bright wild berry nose, and possesses typique Beaujolais finesse. The grapes are harvested manually and vinified completely without SO2. The wines are not chaptalized, filtered, or degassed and only natural yeasts are used for the fermentation. La Prbende crafts one of the best Beaujolais AOC values available today.