Burlotto, Barolo Monvigliero Vintage:2017 strangely making me think of

strangely making me think of Danish pastry towards the well-defined finish

Angelo Gaja doesnt say too much about his wines these days

but it is so good now

There is excellent richness to the concentrated and beautifully textured broad-shouldered flavors that possess focused power and a subtle minerality that really comes up on the youthfully austere and strikingly long finish

since 2003

Burlotto, Barolo Monvigliero Vintage:2017 strangely making me think ofThe 2016 Barolo Monvigliero is utterly spellbinding in its profoundness. In this vintage, the Monvigliero moves into shades of more blue toned fruit. Whole clusters, always 100%, are remarkably integrated. Rose petal, lavender, mint, crushed flowers, wild red berries, blueberry, blood orange and mint are some of the many notes that grace this exceptional, silky Barolo. The 2016 was fermented with low temperatures and spent two months on the skins.