Molino Sant Antimo, Brunello Montalcino Riserva other_regions Ripe and layered aromas include

Ripe and layered aromas include those of red and black cherry

The 2013 Gattinara Valferana is super-expressive today

The medium-bodied palate features restrained

then supports it with hints of cedar and toasted oak

silky finish that feels very persistent

Molino Sant Antimo, Brunello Montalcino Riserva other_regions Ripe and layered aromas includeThe 2019 Brunello di Montalcino Riserva is hauntingly dark, blending sweet herbs and violet tones with crushed blackberries and hints of exotic spice. It's round and soothingly pliant with fresh acidity and masses of ripe wild berry fruits complemented by an air of lavender. This finishes a bit short yet clean and lifted with just a hint of black cherry.