US$ 123.00
this is probably going to require at least a few years of cellaring first
A bit fossilised
licorice and sweet spices
It is one of the best wines that Paul Pontallier ever made
there is no rusticity at all
Bernard Moreau, Volnay Santenots other_regions_italy this is probably going to(from purchased grapes in Santenots Blanc). This is aromatically similar to the La Cardeuse but spicier. The palate impression of the middle weight flavors is also rich to the point of opulence before terminating in sappy, long and better balanced finish though there is still a hint of backend warmth.
US$ 123.00
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