Ottolenghi Flavor - Yotam Ottolenghi pizza “The French Chef” in 1963

“The French Chef” in 1963

The most beautiful bread book yet published

Each chapter also includes spectacular recipes from Bake Off contestants

López-Alt also breaks down the science behind beloved Beef Chow Fun

Throughout Maida's nearly 50-year career as a "genius" of baking (New York Times)

Ottolenghi Flavor - Yotam Ottolenghi pizza “The French Chef” in 1963The New York Times bestselling author of Plenty joins up with the Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is amplified in more than 100 innovative, super delicious plant based recipes. Yotam Ottolenghi the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great tasting vegetable cooking is back. In Ottolenghi Flavor, Yotam collaborates with longtime colleague Ixta Belfrage to