Kanetsune Seki Namishibuki Petty 5.31" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-814 Handle Material: Marble Carbon Fiber

Handle Material: Marble Carbon Fiber Presentation / 6AL4V Titanium Lock Side

the M4 has a handle with a unique ergonomics

The lightweight flat handle comes in a stainless steel that’s polished to perfection

PVD with satin flats

81 mm) Blade Edge Plain Blade Steel AUS 8

Kanetsune Seki Namishibuki Petty 5.31" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-814 Handle Material: Marble Carbon FiberKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. The series name "Namishibuki" means wave splash of the ocean in English. The attractive black damascus blade looks like the wave splashes of the ocean. The blade is 101 layers damascus w high speed powder steel core, HRC610. 5. The Japanese traditional octagonal handle is made of black plywood w red micarta ring.