Sottimano, Barbaresco Curra Vintage:2016 Tangy minerals add lift and

Tangy minerals add lift and cut to a strikingly long

with finely vivacious acidity

lavender and mint blossom gracefully in the glass

yellow stone fruit

layered and slightly honeyed aromas that precede equally ripe full-bodied flavors that are sleekly muscular

Sottimano, Barbaresco Curra Vintage:2016 Tangy minerals add lift andWell proportioned, this red shows balance between the elegant profile, firm structure and flavors of cherry, plum, menthol and iron. Reveals a core of ripe fruit that's locked in for now, dallying on the long finish. Best from 2026 through 2045. 250 cases made, 75 cases imported. Published on December 15, 2023