Domaine Saint-Damien Gigondas "Les Souteyrades", 2022 Pergola Oodles of baked boysenberry and

Oodles of baked boysenberry and blueberry

From the winery

The soil here dates back to the tertiary era and is rich in clay and tufaceous basalt which give the wine an attractive savoury

90% Cabernet Sauvigon

with plenty of character and spunk

Domaine Saint-Damien Gigondas "Les Souteyrades", 2022 Pergola Oodles of baked boysenberry andTerroir: Plots located on the low terraces of the Gigondas appellation at the place called Les Souteyrades. Grape varieties: Grenache 80%, Mourvdre 20% Age of the vines: Grenache (1948), Mourvdre (1977) Vinification: Blending in vatting. Long maceration of 7 weeks in concrete vats. Aging: Aged for 12 months in oak barrels. Bottled without fining or filtration. Jeb Dunnuck 94 Review Date: 11 2024 Always the most exotic of the trio from Saint Damien,