Tortellini at Midnight - Emiko Davies ricer roasting game and vegetables in

roasting game and vegetables in the oven

make it a cast-iron skillet

starting now

Dimensions : H

We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way

Tortellini at Midnight - Emiko Davies ricer roasting game and vegetables inSometime in the 1950s, Emiko Davies' nonno in law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio. This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favorite family