Bodega Carmelo Patti Mendoza Cabernet Sauvignon 2018 NEW ARRIVALS 8 hectare climat of Sous

8 hectare climat of Sous La Fée

The domaine started bottling its own production in the 1920s after the current Marquis’ grandfather

herbal spice

While Barolo’s ability to age is very well known

it's an ideal aperitif and a great partner for poultry and seafood

Bodega Carmelo Patti Mendoza Cabernet Sauvignon 2018 NEW ARRIVALS 8 hectare climat of SousFermented aged in concrete for twelve months and then moved to French oak (mostly used) for an additional year. Carmelo Pattis wines have something of a cult following with devoted fans in Argentina and abroad. I dont want to [make wine] for commercial reasons, says Patti, who only has one employee. Patti was an important force for the rebirth of fine wine production in Mendoza in the eighties and to this day is one of the most respected enologists