Description
tangerine peel and essence of spiced pear
doing amazing research and never resting on their laurels
and is nicely defined
(from 60+ year old vines and the vineyard is a whopping 4 ha monopole within Perrières)
I feel that it has decayed a little since my last note in 2010
Albert Bichot (Clos Frantin), Grands Echezeaux Vintage:2015 tangerine peel and essence of(from a . 4 ha parcel). Very pure and seductive spiced cassis and black cherry aromas dissolve into delicious, classy and focused medium full flavors that offer good richness and ample finishing punch and power. This is sleekly muscled with a structured but balanced finish that is austere but impressively persistent. A true long distance runner that will require every bit of a decade to reveal its full potential and perhaps longer. The clear class of
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