Domaine Darviot-Perrin Genevrieres 1er Cru Meursault 2016 STEAK WINE in stainless steel and enamel

in stainless steel and enamel tanks

production from this nine-acre vineyard was halved when the team realized wine quality was better from the top portion of the vineyard

Its attack is fresh and delicate

The vines for Barat were planted in 2015

Robert Mondavi led a renaissance in California fine wine for over six decades

Domaine Darviot-Perrin Genevrieres 1er Cru Meursault 2016 STEAK WINE in stainless steel and enamelDidier and daughter Alix Anne Darviot are quintessential vignerons; a tightly knit team that oversees every phase of the wine making process from pruning and plowing to racking the casks and bottling on their own premises. Didier learned the trade from his father in law Pierre Perrin who was a legendary figure in the wine making echelons of Meursault and Volnay. The first commercial bottling was a handful of cases of the 1989 vintage. The estate today