Yellowfin Tuna Fillets in Olive Oil Produced by: IASA in Campania, Italy Pastel meticulously crafted with the finest

meticulously crafted with the finest ingredients

Safe for use in all septic systems

Latex-Free Formulation: Ideal for users with latex allergies or sensitivities

providing a gentle and comforting touch against your skin

Elevate your cooking with a dash of Herbs De Provence

Yellowfin Tuna Fillets in Olive Oil Produced by: IASA in Campania, Italy Pastel meticulously crafted with the finest##0## In 1983, when canning was the main method of preservation, IASA became the first company in Italy to preserve tuna in glass jars. IASAs visionary founder Francesco di Mauro wanted the beauty and quality of his product to be evident immediately. The visual impact of the succulent chunks of tuna masterfully hand layered in a glass jar and swimming in olive oil made the product an instant success, later copied by many across the world. IASA tuna