In the Kusina: My Seasonal Filipino Cooking - Woldy Reyes salty dicing and slicing

dicing and slicing

Watch out dirty burrs

Impress your family and friends with your baking and imaginative decorating skills

zinc alloy wand in your hand and feel the balance of weight

Keema Bolognese

In the Kusina: My Seasonal Filipino Cooking - Woldy Reyes salty dicing and slicingA brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes' heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable forward. Growing up in Southern California as a first generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. At home, his family ate adobo with rice, gathered in the kitchen to roll lumpia, and roasted a whole