Let's Eat France cocotte Established in 1995 in Ontario

Established in 1995 in Ontario

Tuesday Nights is organized by the way you cook

Bourbon and rye

A whole chapter dedicated to swirly buttercreams

Oven safe up to 500ºF/260°C

Let's Eat France cocotte Established in 1995 in OntarioNamed a Best Food Book of the Year Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and moreTheres never been a book about food like Lets Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiasts unbridled joy.