Description
8-10-day maceration with no extractive techniques
Trousseau California Amador County
This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its élevage
Chardonnay Burgundy Bâtard-Montrachet Grand Cru
elderflower and honeysuckle
Domaine Gagey Louis Jadot Ladoix Le Clou d'Orge 2017 CHAMBOLLE MUSIGNY 8-10-day maceration with no extractive
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