Description

HRC 57-59 Blade Finish Satin Blade Thickness 0

and a CPM-M4 blade

38" Cutting Edge 8

That concept ultimately evolved into the Matriarch 2

The late Kit Carson designed this and many of his other groundbreaking knives in his shop in Vine Grove

Seki Magoroku Aofuji San-Mai Gyuto Kitchen Knife 180mm - Made in Japan HRC 57-59 Blade Finish SatinSeki Magoroku Aofuji kitchen knives are made in Japan with a San Mai (3 layer) blade consisting of a high carbon steel core sandwiched between stainless steel cladding. Blade Length: 180mm Overall Length: 302mm Weight: 149g Blade Material: San Mai (3 layer) blade consisting of a high carbon steel core sandwiched between stainless steel cladding. Edge: Double Bevel Handle Material: Wood Made in Japan Below video shows the smaller 120mm version:

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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Seki Magoroku Aofuji San-Mai Gyuto Kitchen Knife 180mm - Made in Japan HRC 57-59 Blade Finish Satin

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