US$ 39.95
cfp-wrap a { cursor: pointer
cfp-hero { margin-bottom: 22px
250 hours of continuous use Environment 0 to 50°C (32 to 122°F)
Two-Button OperationOnly two buttons for meter operation
cfp-explore-link { display: inline-flex
Hanna Instruments HALO2 Wireless pH Tester for Bread & Dough HI9810382 Type_Foodcare cfp-wrap a { cursor: pointerDesigned to bring simplicity to pH testing, the HALO2 Bread & Dough pH Tester (HI9810382) is engineered for use during the baking process to meet food hygiene and Hazard Analysis Critical Control Point (HACCP) regulations. Open source Bluetooth allows easy integration into current data logging systems IP65 water resistant protection Specialized electrode for spot checking bread & dough products Equipped with everything you need for successful testing