Modern Australian Baking Sweet, Savoury, Seasonal & Native - Christopher Thé germany New York Times bestselling author

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and soft-serve

With a passion for good food

suggestions for substituting pasta shapes

And the gluten-free vegan chapter will delight anyone who has to avoid gluten

Modern Australian Baking Sweet, Savoury, Seasonal & Native - Christopher Thé germany New York Times bestselling authorIn his cookbook Modern Australian Baking, Christopher Th, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes, breads and pastries that are defined by the Australian landscape and its distinctive produce. The book includes more than 80 sweet and savoury recipes, arranged by season, from Geraldton Wax Cheesecake with Strawberry Gum Biscuit to Saltbush Scones with Desert Lime Marmalade and