Description

Barbaresco | Langhe DOC

cool primary fermentation to retain aromatics

Francesco Cirelli - “When I make wine

Fermentation: Full crush – 100% Natural primary and secondary

THE ESSENCE OF MENTHOL

Pala "Soprasole" Vermentino di Sardegna, 2022 Minervois Barbaresco | Langhe DOCSaline, fresh linen and ocean breezes. Palate is bright with juicy orange, lemon curd & apricot rounded and provocative with chamomile notes. 100% Vermentino from the Island of Sardinia, influenced by the Tyrrhenian Sea in the Mediterranean, this is a great pairing for seafood and coastal Italian fare. Still family run, with Mario Pala at the helm, the Pala family began their wine adventure in 1950 in the village of Serdinia in southern Sardinia. The

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Pala "Soprasole" Vermentino di Sardegna, 2022 Minervois Barbaresco | Langhe DOC

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