Louis Boillot, Gevrey Chambertin Champonnet Brut Zero but it also has some

but it also has some brioche aromas

The delicious and vibrant medium weight flavors possess a caressing mouth feel while exhibiting so much salinity that the mildly warm finish is borderline salty

Bouchard always seems to do very well with this appellation and the 2012 version is no exception

it's full-bodied and textural but incisive

Slightly more prominent wood fights somewhat with the ripe aromas of poached plum

Louis Boillot, Gevrey Chambertin Champonnet Brut Zero but it also has some(from a . 19 ha parcel). This is also slightly reduced and its enough to render the nose difficult to assess. The medium bodied flavors are both more powerful and concentrated though at the expense of less refinement and minerality on the driving and impressively persistent finish. This will need to add depth to merit the upper end of my predicted range but the underlying material appears to be present so that this can eventually happen. Patience