The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing candy making it is fun to imagine

it is fun to imagine all the dinner parties this one plate must have experienced

or your outdoor compost heap for your garden

book club edition

are unidentified as far as pattern name but they feature beautiful pink roses and bouquets of garden flowers inside a ruffled

- All three pieces date to the 1960's

The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing candy making it is fun to imagineGood Food Brings Minds and Hearts Together {HISTORY} Something unique and exciting hit the kitchen bookshelves in 1956 when this cookbook, The Best of Taste was first published in 1956. It wasn't written by a well known chef, a famous restauranteur or even a beloved food brand, but instead by a group of women who were fluent in the art of cooking and entertaining. Compiled by the wives of NATO officers in Annapolis MD who were no strangers themselves