Saffron & Sumac - Ghille Basan parchment Small pointed blade offers precision

Small pointed blade offers precision for delicate tasks like peeling fruit and vegetables

The book opens with a section on twenty-seven base recipes from which all others can be made

a medium setting for pizzas and a fine setting for soups and sauces

giving each blade its unique floral Damascus pattern

glass cook-tops

Saffron & Sumac - Ghille Basan parchment Small pointed blade offers precisionThe fragrant flavors of the Middle East are steeped in a fascinating history of ancient empires and dynasties, wars, and diverse religions, and the east west trade routes, all of which have had a lasting influence on the culinary cultures of this vast and turbulent region. The book by award winning food writer Ghillie Basan chronicles the foods that you would encounter should you travel these ancient landsthey are the recipes that have truly stood the