PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS MSG PACKS PER CARTON: 2

PACKS  PER CARTON: 2

With Andros Chef mango puree

Q: What is the net weight of this mix

Lobster tail puff pastry

All Trumps Flour - High Gluten Item Number: D-0509

PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS MSG PACKS PER CARTON: 2Pastry Stars Hot Process Pastry Cream with Egg Yolk is a professional dry mix formulated to produce a rich, creamy custard with the authentic color and flavor of traditional egg based pastry creams. Ideal for use in tarts, clairs, Napoleons, and filled pastries, this mix delivers consistent, smooth results in high volume production environments. When prepared by heating with milk, the resulting cream is velvety and thick, with a golden hue and well