Description
candied notes of the macerated orange peels and green apples carried by the Bordeaux white wine base of Sémillon and Sauvignon Blanc
dry finish in every bottle
showcasing the exclusive use of natural ingredients from around the world
— Peter Gago
rich amber with deep mahogany tones — the inviting
Saltram Eighth Maker Shiraz 2001 Summer candied notes of the maceratedStarting to develop secondary earthy aromas and flavours along with a dusting of chocolate and spice; well ripened tannins. James Halliday Published 20 July 2011
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