de Montille, Vosne Romanee Malconsorts Christiane Vintage:2023 fresh pastry

fresh pastry

deepening and revealing nectarine and stone fruit flavours

the 2017 Flor de Pingus was produced from very concentrated grapes with lots of tannin

Cristal is often accessible young

and there's no lack of volume or concentration

de Montille, Vosne Romanee Malconsorts Christiane Vintage:2023 fresh pastry(100% whole clusters). The nose is in almost the exact same state as the straight cuve with its reductive and floral aromas. There is a slightly finer mouth feel to the equally large scaled flavors where the supporting tannins are notably fine grained that imparts a different texture, particularly on the superbly complex and highly persistent finish. I very much like the overall sense of harmony and depth and as good as the regular cuve is there is