Contrada Salandra Campi Flegrei Falanghina 2016 COLOMBARD Harvested by hand in the

Harvested by hand in the beginning of October at yields of about 5

and the other half was planted in the 1950s

perfectly ripe flavors

with creamed peach

In cocktails

Contrada Salandra Campi Flegrei Falanghina 2016 COLOMBARD Harvested by hand in theHarvested by hand in the beginning of October at yields of about 5,000kg ha (27 30 hl ha). In the cellar, the grapes were destemmed and allowed to macerate on the skins for a few hours (in cooler vintages, maceration could last up to 3 days) after which they were softly pressed and fermented in stainless steel. Malolactic is only partially completed. The wine remains in tank for 10 months, 8 of which are on the lees. The wine is lightly filtered and