Pink Curing Salt (Prague Powder) 120g crust so pies bake and brown

so pies bake and brown to perfection

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one can achieve short ribs that are meltingly tender even when cooked medium rare

Also inside are recipes for Mandy's nutritious

Pink Curing Salt (Prague Powder) 120g crust so pies bake and brownNOT TO BE USED IN PLACE OF TABLE SALT PERFECT FOR CURING Pink curing salt is used as a preservative when making charcuterie, and is a critical part in meat curing and the sausage making process. PRESERVES PINK COLOR Pink curing salt will preserve the meats pink color, keeping it appetizing while preventing any risk of food spoiling. TYPES OF MEATS With this curing salt, you have a plethora of options as to what type of meat you could cure. They range