Description
Fermentation: In stainless steel with native yeast
18°-20°C
Stainless steel fermentation
most notably in the cellars of two of the great traditionalists of yesteryear – CVNE and La Rioja Alta
cultivating on October 28th for our last pick
Maison Philippe Viallet Savoie Blanc, 2023 Montalcino Fermentation: In stainless steel withFrosty lemon, lime curd, dainty white flowers. Palate is lean and fresh with an alpine crispness, precise and delicate with a citrusy element. A little shy when too cold, the nuances deliver when brought up to a breezy temperature. Mostly Jacqure with also touches of Chasselas, Chardonnay & Altesse. Philippe Viallet, second generation joined the Estate and created Maison Philippe Viallet in 1985 after his family first started acquiring vineyards in
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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