Description
mushroom voulevant
the García family of the Orotava Valley in Tenerife in the Canary Islands counts three generations of commercial wine production on the northern flanks of Teide
in 1985 to learn the craft of “vigneron”
but not over exotic
Particular note of ripe fruit in this dry and intense wine
Château Pontet Canet Pauillac 2017 LAMBRUSCO mushroom voulevantDeep garnet with a hint of purple to the color, the 2014 Pontet Canet gives a very serious, classic Pauillac nose of blackcurrant preserves, baked blackberries and warm black plums with suggestions of menthol, pencil lead, woodsmoke, cassia and cast iron pan plus a hint of baking spices. Medium to full bodied, it fills the mouth with black and blue fruit preserves with a rock solid frame of grainy tannins and bold freshness, giving lift to the long,
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