Description
candied pear
pear and spice aromas jump from the glass to reveal clean
which comes from Safres (sandstone) soils located around the estate
but offers admirable precision
putty nose with real spice and interest
Marc Colin et Fils, Saint Aubin Remilly Blanc Vintage:2010 candied pearA restrained, elegant and airy nose does have a trace of reduction though it is sufficiently in the background as to be almost not worthy of note. Otherwise the aromas are classic En Remilly with plenty of citrus, white flower and stone scents that precede the energetic, detailed and mineral inflected flavors that possess fine focus on the solidly complex and persistent finish. This is really quite pretty. 89 2015+
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