A Taste of Rome by Theodora Fitzgibbon - 1975 First American Edition 1920s Welcome to the story of

Welcome to the story of cooking in the South

- Marked with the Frankoma stamp and mold number on the bottom

Included here are fun facts from history

Measures 13" inches (width) x 34" inches (length)

that have been practiced for a century or longer are explained in each chapter

A Taste of Rome by Theodora Fitzgibbon - 1975 First American Edition 1920s Welcome to the story ofThe memory in Rome sees more than the eye. Samuel Rogers circa 1820 {HISTORY} Rome was just named the top food destination in the world for 2025 by Tripadvisor. Praised these days for its pizza, pasta, and gelato, Rome has always been a foodie town serving up simple, rustic fare that has influenced global cuisine throughout history. In Theodora Fitzgibbon's cookbook, A Taste of Rome, published in 1975, she shares traditional Roman recipes accompanied