Vintage 1930s Ceramic Pie Dish - Pink Floral - Weathered, Aged and Well Loved bak-in *** FEATURED ***

*** FEATURED ***

she loved to make good food with good ingredients for good people

Interesting recipes include: Beef Stew with Prunes and Pine Nuts

From the tippity top of its border to the very bottom

{SPECIAL FEATURES} - Set of three casserole (aka saucepan) dishes

Vintage 1930s Ceramic Pie Dish - Pink Floral - Weathered, Aged and Well Loved bak-in *** FEATURED ***The anticipation of dessert as a finishing touch to a meal is an important bit of menu psychology. Balanced Recipes Cook Book, 1933 {HISTORY} Here it is! The dish that has baked a thousand pies. Or so at least it seems. In our opinion, there is nothing better than an almost antique dish that looks as well loved as this one. By this stage in the game, with its weathered patina and its cooking stains and its authentic discoloration, this pie dish has