KING ARTHUR SPECIAL FLOUR emulsion and hot cocoa

and hot cocoa

Comes in a convenient resealable bag for easy storage and multiple uses

Whether you're crafting a classic panna cotta or adding depth to gelato and pastry fillings

specialty fat highly recommended for:

Product Specifications

KING ARTHUR SPECIAL FLOUR emulsion and hot cocoaFeatures: Experience the superior quality of King Arthur Special Patent Flour, meticulously crafted for professional bakers and serious baking enthusiasts. This high protein flour is milled from the finest American wheat, ensuring consistent results and the highest performance in your baking. Ideal for creating a wide range of baked goods from artisan breads to delicate pastries, its strong gluten formation provides excellent rise and structure.