Vintage 1960's Baking Book - Danish Home Baking by Karen Berg -1965 Fourth Edition F-12 produce and meat

produce and meat

) and Elmer Smith

simply lauder it gently and carry on with your next culinary adventure

these candle holders make ideal dining table companions alongside low floral arrangements

with the exception of a few small errant cooking stains in the gnocchi section

Vintage 1960's Baking Book - Danish Home Baking by Karen Berg -1965 Fourth Edition F-12 produce and meatA day in the life of a Dane is inclined to be a cakeful day. (from the Forward) {HISTORY} First published in 1957, this slim volume of Danish Home Baking, contains over 80 pages of traditional sweet treats from the land of Denmark. Geared toward the home baker, it features all the classics from Christmas cookies to pastries, cakes to breads, custards to ice cream, along with a sampling of some all engaging vintage desserts that might be new to the