US$ 75.99
Pinot Noir Burgundy Savigny-les-Beaune
through bone-dry
wines from hillsides and the valley floor are blended and bottled after six months with yeast added to launch the second fermentation
Consultation with the University of California at Davis determined that the best varieties to plant were Cabernet Sauvignon and Sauvignon Blanc
he decided to bottle all of their production
Plymouth Gin 82.4 1.0L TYPE:IMPORTED Pinot Noir Burgundy Savigny-les-BeauneIMPORTED